“Good Dining manners are just a way of showing other people that we have respect for food”. Keeping the same in mind, CT Institute of Hotel Management organized a one day workshop on ‘Dining Etiquettes’ in which 150 students from CT Public School and CT World School were taught about different dinning etiquettes that should be followed while eating food through a meal eating session. In this workshop, the students were made to eat soup, pasta, rice along with curry and dessert using different cutlery and crockery.
May 10, 2018